Chapel Hill Cooking Classes - (310) 980-0139

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Chapel Hill Cooking Classes- teaching world cuisine to the community

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Chapel Hill Cooking Classes

Welcome to Chapel Hill Cooking Classes. I am a private chef who trained in NYC and has cooked professionally for over thirty five years. I am a culinary educator, food writer, cookbook author and product developer. I teaches hands-on and demonstration cooking classes to people of all levels as well as write recipes for publications such as The News and Observer, Costco Connection, Food and Wine, Cooking Light, Vegetarian Times and Fine Cooking.

Chapel Hill Cooking Classes offers group and private cooking classes in Chapel Hill, Raleigh, Durham,  Cary and Morrisville.

Chapel Hill Cooking Classes offers private classes for two to twenty students in your home or business as well as Southern Seasons and active adult communities such as Brier Creek, Del Webb and Creekside at Beth Page.  You can choose between hands-on or demonstration style classes; a complete meal with wine is served at the end of each class. For more information on private classes click Private Classes.

As the primary chef of Chapel Hill Cooking Classes I have developed all of the recipes for my classes as well as contributing to cookbooks and magazines. I have developed products for food start ups, gourmet stores, restaurants and companies such as Deep River Snacks and Organic Fruit Ice. My cookbook Simple Real Food is available by clicking on the cookbook page.

Chapel Hill Cooking Classes

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Baked Eggplant with Lamb and Feta

Featured Recipes

Baked Eggplant with Lamb and Feta

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Can you imagine a more delicious dish than this eggplant stuffed with ground lamb, onion, garlic, spices and then topped with feta? I  have made these vegetarian as well by ... Read more

Chef Amanda’s Recipes

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Latest From The Blog

Sweet and Spicy Sticky Chicken

This is one of my dishes that always gets rave reviews. It can be made...

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Baked Stuffed Eggplant with Lamb

Can you imagine a more delicious dish than this eggplant stuffed with ground lamb, onion,...

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Gazpacho

One of my favorite summer soups – gazpacho brings back memories of my mother who...

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Chicken Salad with Mixed Greens and Chevre

A simple, quick salad for the dog days of summer. You can use feta instead...

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The Author

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