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All Recipes or Posts by Amanda Cushman

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Baked Eggplant with Lamb and Feta

Baked Eggplant with Lamb and Feta

Can you imagine a more delicious dish than this eggplant stuffed with ground lamb, onion, garlic, spices and then topped with feta? I  have made these vegetarian as well by...

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Chicken Salad with Mixed Greens and Chevre

Chicken Salad with Mixed Greens and Chevre

A simple, quick salad for the dog days of summer. You can use feta instead of the chèvre if desired. I love summer salads that use up leftover protein from last nights meal, think of grilled shrimp, pork tenderloin, tofu, or salmon as a replacement for the chicken. I also recommend using any kind of […]

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Blueberry Peach Cobbler

Blueberry Peach Cobbler

Just in time for summer and the beautiful local produce that abounds, I share with you this yummy cobbler that can be made with any ripe fruit on hand. In the winter I make this recipe wth apples or pears and sometimes include frozen blueberries as I love them so. Plum/Peach Blueberry Cobbler with Chantilly […]

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Vegetarian Entrees for Weekly Meal Delivery

Vegetarian Entrees for Weekly Meal Delivery

Did you know that I prepare meals for clients on a weekly basis and either deliver them or you can pick up your meals at my home. This week was especially colorful given all the local produce available this time of year. I love cooking for my people especially my style;  healthy, clean food. I […]

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Summertime Grilling- Steak with Balsamic, Dijon, Rosemary Marinade

Summertime Grilling- Steak with Balsamic, Dijon, Rosemary Marinade

This is the time of year when many of us want to get outside and grill. Easy summer meals are in order as we spend more time outdoors and look for delicious and simple recipes for everyone to enjoy. This amazing grilled steak is best with cuts such as; flank, strip, hangar or London broil. […]

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