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All Recipes or Posts by Amanda Cushman

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A love letter to my childhood

A love letter to my childhood

The holidays bring up so much stuff; memories of childhood, reminiscences of days gone by, loneliness for a family connection when there is none. But for me, mostly, I am aware of how lucky I was to grow up the way I did. My mother was the original superwoman – she did it all; from […]

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Burrata on Crostini with Caramelized Shallots

Burrata on Crostini with Caramelized Shallots

Looking for an easy and fabulous appetizer for the holidays? Try this super yummy burrata on crostini, topped with crisp applewood bacon and caramelized shallots or onions. This is sure to be a go to recipe for any occasion. Burrata on Crostini with Caramelized Shallots and Bacon Serves 6 to 8 Ingredients ¼ cup olive […]

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Spicy Red Lentil Soup with Cilantro

Spicy Red Lentil Soup with Cilantro

This is the best soup for colder weather which we are finally having now at the end of October. I left the greens out of the photo as I recommend stirring them in at the end of the cooking to retain their bright green color. Spicy Red Lentil Soup with Cilantro  Serves 6 to 8 […]

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Sweet and Spicy Sticky Chicken

Sweet and Spicy Sticky Chicken

This is one of my dishes that always gets rave reviews. It can be made with pork tenderloin as well which would be cooked for about 20 minutes. If you need to use an alternative sweetener, try honey. Sweet and Spicy Sticky Chicken Serves 4 Ingredients 1/2 cup sugar 2 Tb. lime juice ½ cup […]

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