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All Recipes or Posts by Amanda Cushman

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Paella

Paella

I recently taught  a private cooking class in someone’s home and they requested this dish. A wonderful one pot meal; paella relies on fresh seafood, saffron and short grain rice from Valencia. It’s a crowd pleaser and perfect for guests as you can make it ahead and heat it later before serving.  The paella pan […]

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Summer Plum Cake

Summer Plum Cake

  Plum Cake Serves 8  Ingredients  1 1/4 cups alternative gluten free flour, such as brown rice, almond or a cup for cup brand  1 teaspoon baking powder 1/4 teaspoon salt 1 stick unsalted butter, room temperature 3/4 cup plus 1 1/2 tablespoons sugar 2 large eggs 1 tablespoon fresh lemon juice 3 large plums, […]

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Customized Chef Jackets

Customized Chef Jackets

Since 1989 Crooked Brook has designed and manufactured chef jackets and aprons for the world’s most distinguished and discerning chefs.  “Their women’s chef coats have become the uniform for the most recognized women in the noble art and science of gastronomy.” For ordering and more information click on the link http://www.crookedbrook.com/womens-chef-jackets-coats.htm  This is where I buy […]

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Swiss Chard with Spicy Carrots and Garlic Oil

Swiss Chard with Spicy Carrots and Garlic Oil

I love this dish made with seasonal organic Swiss chard ( one of my fave greens) and spicy slivered carrots. You can use any green you like such as kale, spinach, arugula, bok choy or escarole. Cooked greens are not only a lovely side dish but served cold with a little vinaigrette, they  can turn […]

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