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All Recipes or Posts by Amanda Cushman

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Baked Eggplant with Lamb and Feta

Baked Eggplant with Lamb and Feta

Can you imagine a more delicious dish than this eggplant stuffed with ground lamb, onion, garlic, spices and then topped with feta? I  have made these vegetarian as well by...

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Sweet and Spicy Sticky Chicken

Sweet and Spicy Sticky Chicken

This is one of my dishes that always gets rave reviews. It can be made with pork tenderloin as well which would be cooked for about 20 minutes. If you need to use an alternative sweetener, try honey. Sweet and Spicy Sticky Chicken Serves 4 Ingredients 1/2 cup sugar 2 Tb. lime juice ½ cup […]

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Baked Stuffed Eggplant with Lamb

Baked Stuffed Eggplant with Lamb

Can you imagine a more delicious dish than this eggplant stuffed with ground lamb, onion, garlic, spices and then topped with feta? I  have made these vegetarian as well by opting for chopped sauteed wild mushrooms in place of the lamb. This is a great dish for entertaining and freezes well. Lamb Stuffed Eggplant with […]

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Gazpacho

Gazpacho

One of my favorite summer soups – gazpacho brings back memories of my mother who would make it with all the wonderful vegetables from our garden. Refreshing and healthy; it’s a great first course or light lunch or blended as a smoothie for breakfast. Gazpacho Serves 8 to 10 Ingredients 1 small red onion, minced […]

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Chicken Salad with Mixed Greens and Chevre

Chicken Salad with Mixed Greens and Chevre

A simple, quick salad for the dog days of summer. You can use feta instead of the chèvre if desired. I love summer salads that use up leftover protein from last nights meal, think of grilled shrimp, pork tenderloin, tofu, or salmon as a replacement for the chicken. I also recommend using any kind of […]

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