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Autumn in Provence
October 12, 2016 @ 6:00 pm - 8:00 pm
Join us for this demonstration class highlighting the fresh herbs, produce and simplicity of Southern France. We will provide all the tips for preparing a delicious meal with ease and enjoyment.
Thin Crust Pizza with Roasted Tomatoes, Arugula and Chevre, Crispy Duck Breast with Balsamic Glaze, Gruyere Potatoes Gratin, Provencal Zucchini with Tomato, Basil and Herbs , Poached Pears with Cabernet Sauce