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Brunch Made Simple – Hands on Class

December 9 @ 10:30 am - 1:30 pm

Buttermilk Blueberry Scones, Vegetable Chevre Frittata, Honey Glazed Bacon, French Scrambled Eggs with Caviar and Toast Points, Raspberry Streusel Muffins, Tomato, Pesto Strata with Parmesan

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Details

Date:
December 9
Time:
10:30 am - 1:30 pm
Event Category:

Organizer

amanda cushman

Venue

Cooks Warehouse
1751 Tullie Circle, NE
Atlanta, GA 30329 United States
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Phone:
404-492-9015
Website:
www.cookswarehouse.com