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Cooking with Fish and Shellfish – Hands On Class

June 12 @ 6:00 pm - 8:00 pm

$70

Many people ask me how to prepare fish, what to look for at the store and how to properly cook it. In this hands on class we will demystify fish and shellfish cooking and learn to prepare the following global dishes; Bengal Shrimp with Panch Phoran Spices (India), Scallop Ceviche with Homemade Tortilla Chips ( Latin), Salmon with Balsamic Herb Sauce (Italian), Sesame Coconut Rice, Blueberry Clafouti

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Details

Date:
June 12
Time:
6:00 pm - 8:00 pm
Cost:
$70
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

The Kitchen Specialist
3407 University Drive
Druham, NC 27707 United States
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Phone:
310 980 0139
Website:
thekitchenspecialist.com

Tickets

12 available
cooking class$70.00

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