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Cooking with Fresh Herbs

March 27, 2018 @ 6:00 pm - 8:00 pm

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Turkish Herb Fritters with Tahini Yogurt Sauce
Parsley and Wheat Berry Salad with Feta
Herbed Lemon Chicken with Roasted Shallots
Cucumber Salad with Dill
Semolina Almond Cake with Thyme Honey Drizzle

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Details

Date:
March 27, 2018
Time:
6:00 pm - 8:00 pm
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

Southern Season
210 S. Estes Drive University Mall
Chapel Hill, NC 27514 United States
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Phone:
919 913 1241