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Cooking with Fresh Herbs

October 26, 2016 @ 10:00 am - 11:00 am

Cooking with Fresh Herbs

A talk on the use of fresh herbs in cooking and how to store them, grow them, buy and freeze and which foods work well with which herbs.
I will be using dill, mint, cilantro and parsley in Swiss Chard Fritters with Yogurt Mint Sauce
I will prepare the dish and demo a small portion and serve a plate for each person.

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Details

Date:
October 26, 2016
Time:
10:00 am - 11:00 am
Event Categories:
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Event Tags:
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Organizer

amanda cushman

Venue

Chapel Hill Garden Club
100 Old Mason Farm Rd
Chapel Hill, NC 27517 United States
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Website:
https://chapelhillgardenclub.net