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Cooking from the South of France – Hands on Cooking Class

August 28 @ 6:30 pm - 9:30 pm

Flatbread with Chevre and Caramelized Onions, Chicken Provençal, Seared Duck Breast Black Currant Reduction, Potato Gratin with Gruyere, Mixed Greens with Lardons and Homemade Croutons, Cherry Clafouti with Chantilly Cream

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Details

Date:
August 28
Time:
6:30 pm - 9:30 pm
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

Cooks Warehouse
1751 Tullie Circle, NE
Atlanta, GA 30329 United States
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Phone:
404-492-9015
Website:
www.cookswarehouse.com