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Cooking Lean and Mean For Spring – Hands on class – Starts 5pm

April 13 @ 5:00 pm - 7:00 pm

Chef Amanda is a master at taking recipes and transforming them into clean, healthy dishes. She developed the Spa program for ICE in NYC and has written hundreds of recipes for Cooking Light magazine. We will all come together in this class to prepare; Asparagus Salad with Sautéed Shitakes, Shaved Ricotta and Citrus Vinaigrette, Pan Seared Mahi Mahi with Pico de Gallo, Roasted Broccoli with Siracha and Strawberry Ice.

 

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Details

Date:
April 13
Time:
5:00 pm - 7:00 pm
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

Southern Season
210 S. Estes Drive University Mall
Chapel Hill, NC 27514 United States
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Phone:
919 913 1241