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Cooking in Provence – Demo class

March 10 @ 11:00 am - 1:00 pm

The South of France is known for its simple, delicious meals with a focus on herbs and seasonal ingredients; Thin Crust Pizza with Tomatoes and Basil, Mixed Greens with Warm Crispy Chevre, Pommes Anna, Sauteed Chicken with Mustard Cream Sauce

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Details

Date:
March 10
Time:
11:00 am - 1:00 pm
Event Categories:
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Organizer

amanda cushman

Venue

Creekside at Bethpage
6609 Crown Parkway
Durham, 27703 United States
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