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Cooking in Provence- Demonstration class

February 25 @ 11:00 am - 1:00 pm

In this demonstration class Chef Amanda will prepare a wonderful menu from the South of France highlighting the use of fresh herbs, produce and fruit. Menu to include; Crispy Chicken Breast with Chèvre and Basil, Ratatouille Nicoise, Classic Potato Galette and Crepes with Cinnamon Apples and Salted Caramel Sauce.

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Details

Date:
February 25
Time:
11:00 am - 1:00 pm
Event Categories:
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Organizer

amanda cushman

Venue

Creekside at Bethpage
6609 Crown Parkway
Durham, 27703 United States
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Phone:
919 864 2505