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Cooking from the South of France
October 5, 2016 @ 6:00 pm - 8:00 pm$55.00
A beautiful part of Southern France, Provence highlights fresh herbs, local produce and ingredients such as olives, tomatoes and leeks. In this hands on class we will make a complete meal and will enjoy the dinner after we cook.
Crostini with Herbed Chevre and Olives, Coq Au Vin ( chicken braised in red wine), Autumn Salad ( radishes, apples, tomato, greens, artichoke hearts) Pasta with Pistou ( provencale pesto)
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