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Thanksgiving Tips for Everyone
November 17, 2016 @ 6:00 pm - 8:00 pm$55.00
Holidays can be a stressful time with the huge meals that are often made. Learning how to do many of the dishes ahead and proper planning can make it fun and something to enjoy. Tips on how to plan ahead and freeze dishes will be covered in this demonstration class. Citrus Turkey Breast with Grand Marnier Glaze, Wild Rice Pilaf with Herbs, Roasted Brussel Sprouts with Applewood Smoked Bacon, Spicy Gingerbread with Homemade Applesauce