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End of Summer Fish and Shellfish- Demo

September 6 @ 6:00 pm - 8:00 pm

Yay for fresh fish right off the boat and on to your plate. I would love to show you how to select, prep and cook fish properly, Join us for;  Scallop Ceviche with Homemade Tortilla Chips, Shrimp Skewers with Ginger Soy Marinade, Sesame Noodles with Grilled Salmon, Watercress Arugula Salad with Lemon Vinaigrette, Lemon Mousse with Raspberry Orange Coulis

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Details

Date:
September 6
Time:
6:00 pm - 8:00 pm
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

Southern Season
210 S. Estes Drive University Mall
Chapel Hill, NC 27514 United States
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Phone:
919 913 1241