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Hands on Class – Evening in Morocco

December 1 @ 6:00 pm - 8:00 pm

70$

Learn to use the spices and ingredients specific to Moroccan cooking such as preserved lemons, phyllo dough and pomegranate molasses in this hands on class with a incredible flavors.

Chicken Tagine with Preserved Lemons and Prunes

Stuffed Flatbreads with Mint and Feta

Saffron Couscous with Roasted Vegetables

Orange and Olive Salad with Pomegranate Vinaigrette

Phyllo Cigars with Apple and Almond Filling and Chantilly Cream

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Details

Date:
December 1
Time:
6:00 pm - 8:00 pm
Cost:
70$
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

The Kitchen Specialist
3407 University Drive
Druham, NC 27707 United States
+ Google Map
Phone:
310 980 0139
Website:
thekitchenspecialist.com

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