Learn to make Thanksgiving stress free with longtime caterer and chef instructor Amanda Cushman. Tips will be shared on how to make the meal ahead, what you can freeze and how to substitute ingredients.
Sweet Potato Puree with Ghee
Roasted Brussels Sprouts with Bacon
Turkey Roulade with Fennel Apple Filling
Mixed Greens with Warm Chevre and Garlic Toasts
Cranberry Walnut Tart
All classes include a complete meal -BYOB