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India/North and South- demonstration class
March 20, 2017 @ 6:00 pm - 8:00 pm
Explore the spices and tastes of India from both North and South while Chef Amanda cooks a delicious meal for you. Amanda will explain how to find, store and use the spices key to Indian cuisine. Chicken Vindaloo, Pink Lentil Dahl with Spice Infused Ghee, Southern Indian Green Beans with Urad Dahl, Spiced Potato Patties with Tamarind Date Chutney, Indian Ricotta Pancakes with Cardamom Syrup and Pistachios