Username or email address *
Lost your password?
« All Events
Honoring one of my favorite chefs, Julia Child, we will recreate some of her iconic dishes; Steamed Mussels with White Wine and Garlic, Beef Bourguignon, Potato Leek Soup, Cauliflower Gratin, Blueberry Clafouti.
© 2017 Chapel Hill Cooking Classes
Website Developed By Vivid Concept