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Plant Based Meals- Hand on Class

November 20 @ 5:00 pm - 7:00 pm

We love our vegetarian meals as they are not only creative but so delicious and easy to replicate;  Chick Pea Fritters with Tamarind, Date Chutney, Tamari Glazed Tofu with Sautéed Watercress, Quinoa Pilaf with Toasted Pine Nuts, and Roasted Tomatoes, Roasted Curried Cauliflower, Crepes with Cranberry Orange Fiillng and Mascarpone

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Details

Date:
November 20
Time:
5:00 pm - 7:00 pm
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

Southern Season
210 S. Estes Drive University Mall
Chapel Hill, NC 27514 United States
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Phone:
919 913 1241