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Spring Plant Based Meals – Hands On

April 23 @ 5:00 pm - 7:00 pm

Tempeh Stir Fry with Baby Spinach and Miso Sauce, Shitake Mushroom Pizza with Roasted Garlic and Chevre, Swiss Chard Herb Fritters with Lemony Yogurt Sauce, Asian Tofu Salad with Sesame Cilantro Dressing, Carrot Olive Oil Cake with Lemon Frosting

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Details

Date:
April 23
Time:
5:00 pm - 7:00 pm
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

Southern Season
210 S. Estes Drive University Mall
Chapel Hill, NC 27514 United States
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Phone:
919 913 1241