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Trip to Tuscany – Demonstration Class
June 21, 2017 @ 6:00 pm - 8:00 pm
One of the most popular destinations in Northern Italy due to the simple, flavorful food; Tuscany serves up dishes fragrant with fresh herbs, garlic and olives. In this demonstration class Amanda will prepare; Bruschetta with Tomato, Olives and Capers, Radicchio, Arugula and Watercress salad with Parmesan Crisps, Crispy Chicken with Prosciutto and Basil, Pasta with Kale Lemon Pesto, Chocolate Almond Biscotti