Chapel Hill Cooking Classes - (310) 980-0139

Login

Press

I have developed hundreds of recipes for cookbooks, newspapers and
food magazines. Some of my accounts are; Food and Wine, Vegetarian Times, Fine Cooking, Cooking Light, Self and the Time/Life Fitness Series.

Featured below are some of the articles and recipes I
have written. Click on the cover of each publication to read
the article in it’s entirety.

Triangle Cooking Class Trends

Amanda Interviewed On “Say Yes to the Chef” Radio Show
Listen to Chef Amanda Cushman being interviewed on how to make cooking more enjoyable, how to buy a chefs knife and her experience cooking and teaching around the country on the radio show “Say Yes to the Chef”
Listen To Radio Show >>

Fresh food from Cushman’s kitchen to yours
In her 30-year food career Amanda Cushman has done it all – from soup to nuts.

She’s cooked for Manhattan’s top caterers, tested and developed recipes for major publications, worked as a private chef for the CEO of American Express and the editor of GQ magazine, ….
See article>>

2010_10_07_16_20_510

Eggplant farmers market

008

2010_10_07_16_56_140

Whole Life Times “Winter Warming” from chef Amanda Cushman
As fall turns into winter and the holiday season approaches, we find ourselves turning to chilly weather foods, such as warming soups and hearty entrees….
See article>>

Bittersweet chocolate tart recipe from Venice chef Amanda Cushman
If your vision of a romantic night at home isn’t complete without chocolate, you’ll love this deep, dark chocolate tart from Venice chef…
See article>>

Cooking classes with Venice chef Amanda Cushman
Still looking for a way to keep that New Year’s resolution to learn to cook? Sign up for one of chef Amanda Cushman’s popular cooking classes…
See article>>

Guest Interview on KCRW
Chef and culinary instructor Amanda Cushman is grilling vegetables this summer.
See article>>

Fresh from the market: Roasted beet salad with goat cheese: From Examiner.com
Spotlight on Amanda Cushman: Amanda happily shared this beet salad recipe from her cookbook, Simple, Real Food.
See article>>

Good Food on KCRW
Spotlight on Amanda Cushman on Good Food on CRW.
Fresh food with farmer’s market ingredients

See article>>

LA Times
Amanda was recognized for teaching her students about eating healthy
See article>>

Florida Trend
The magazine Miami Trend presented this article
about, private cooking parties.
See article>>

Food & Wine
In this issue of Food and Wine, Amanda
contributed a piece in the low-fat column. The article featured
a healthy early spring menu highlighting pasta as the main
course.
See article>>

Fine Cooking
In this issue of Fine Cooking, her article features how to cook grains and gives a variety of
delicious grain recipes.
See article>>

Vegetarian Times
Vegetarian Times featured Amanda’s
article on losing weight slowly and healthfully. There is a two
week menu planner included that gives you all the information
you need to lose weight and keep it off.
See article>>

Gourmet Expo

Cooking classes Madison, Cooking classes Guilford, Cooking classes Old Lyme, Cooking classes Old Saybrook, Cooking classes Westbrook, Cooking classes Essex, Cooking classes Branford, Cooking classes New London, Cooking classes New Haven

This is a poster for the Gourmet Expo in 1998. Amanda was
the featured chef for Spa Cuisine.

Chefmakers Cooking Class 3
2010_10_07_16_51_590

rice
Tuna Burger

Miami Herald
The Miami Herald presented this article about
private cooking classes featuring Chef Amanda Cushman and showcasing several cooking class recipes.
See article>>

Miami Herald
This Miami Herald article appeared  features recipes as well as information about healthy eating.
See article>>

30 Secrets of the  World’s Healthiest Cuisines

Cooking classes Madison, Cooking classes Guilford, Cooking classes Old Lyme, Cooking classes Old Saybrook, Cooking classes Westbrook, Cooking classes Essex, Cooking classes Branford, Cooking classes New London, Cooking classes New Haven

Amanda contributed a number of recipes to the 30 Secrets
of the World’s Healthiest Cuisines cookbook.  She has
taught classes on healthy Mediterranean cooking
at The Institute of Culinary Education in NYC.

Print Friendly, PDF & Email