When I lived in Manhattan I cooked privately for clients in their home beginning with a power couple in Manhattan (both CEO’s for fashion magazines) and including a number of single professionals. They often commented that my food was “delicious, yet light and healthy”. I was recruited by a head hunter as the private chef to the CEO of American Express at their summer home in upstate Connecticut. As their chef, I planned the menus, shopped for ingredients and prepared all their meals including elegant dinner parties for guests such as; Henry Kissinger, Tom Brokaw and Ronald Perlman.
Here in the Triangle I provide two options for weekly dinners. I cook in your kitchen a few times a week and prepare the meals you chose after an initial assessment of you and your families needs. Meals are stored and labeled for easy re-heating and meals can also be prepared for the freezer, if desired. For a trip to the beach or the mountains, consider having your meals all lined up and ready to go so you can enjoy your vacation. Delicious, organic, healthy menus are custom made for you and your family. Menus span the globe such as Thai, Vietnamese, Moroccan and Indian. The charge for this service is $75 an hour with a four hour minimum, plus food cost. I will plan the menus, shop, prepare the food and clean up. You will be left with a clean kitchen and a full refrigerator.
Option two is I cook your meals here in my kitchen and you can pick them up once a week or I can drop them off at your office or home. Each meal serves two people and provides a vegetarian or lean protein option ( chicken and fish are predominant) and two sides. You can request no carbs if preferred. The meals are packaged in attractive microwavable containers and are $30 each/Veg $35/non Veg. Two dinner weekly order if required.
For custom private dinner parties I will cook the food at your place or mine, whichever suits you and can serve up to fifty people. I have staff to serve and clean up and have experience in preparing meals with dietary concerns in mind such as gluten intolerance, vegan, Whole30, paleo and dairy free.
Contact me to plan the details of your next event or weekly meal service.