Chapel Hill Cooking Classes - (310) 980-0139

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Provencal Cooking - Hands On Class

Provencal Cooking – Hands On Class

Creamy French Lentil Soup with Creme Fraiche, Thin Crust Flatbread with Chevre and Olives, Ratatouille Nicoise, Pommes Anna, Beef Bourguignon, Poached Pears with Red Wine Glaze and Chantilly Cream

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Make Ahead Thanksgiving - Hands On Class

Make Ahead Thanksgiving – Hands On Class

Roasted Citrus Turkey Breast with Grand Marner Glaze, Creamy Potato Gratin, Puree of Carrot and Parsnip, Cranberry Orange Apple Chutney, Roasted Brussels Sprouts with Crispy Bacon and Shallots, Cranberry Walnut Tart

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Public Hands on Cooking Class- Rockin'  Moroccan

Public Hands on Cooking Class- Rockin’ Moroccan

This is a wonderful cuisine with flavors of Northern Africa. We will be using dried fruits, nuts, saffron and cinnamon to create this delicious menu; Lamb Tagine with Prunes and Chick Peas, Stuffed Flatbreads with Feta and Mint, Moroccan Carrots with Spinach and Toasted Almonds, Phyllo Bundles with Date, Pistachio Filling and Cinnamon Creme Fraiche

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Private Hands on Chocolate Baking Class

Private Hands on Chocolate Baking Class

Chocolate Torte w/Raspberries, Bittersweet Chocolate Tart, Chocolate Creme Brulee, Chocolate Almond Biscotti, Best Ever Brownies

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Asian Home Cooking - Hands On Class

Asian Home Cooking – Hands On Class

Sesame Orange Skewered Scallops, Thai Beef Salad with Cucumber, Mint and Cilantro, Chicken Thighs with Coconut Lemongrass Sauce, Black Sticky Rice, Mango Sorbet with Blueberry Sauce

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Cooking from the South of France - Hands on Cooking Class

Cooking from the South of France – Hands on Cooking Class

Flatbread with Chevre and Caramelized Onions, Chicken Provençal, Seared Duck Breast with Black Currant Reduction, Potato Gratin with Gruyere, Mixed Greens with Lardons and Homemade Croutons, Cherry Clafouti with Chantilly Cream

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Simple Fish and Shellfish Dishes - Hands on Class

Simple Fish and Shellfish Dishes – Hands on Class

 Grilled Pesto Shrimp with Heirloom Tomato Salad, Pan Seared Snapper with Caper, Lemon and Dill, Skewered Swordfish with Middle Eastern Spices, Quinoa and Parsley Salad with Toasted Almonds, Caramelized Peaches with Raspberry and Creme Fraiche

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End of Summer Entertaining - Hands on Class

End of Summer Entertaining – Hands on Class

Best Ever Guacamole with Homemade Corn Chips, Glazed Asian Ribs, Pan Seared Tuna with Olive Caper Tapenade, Roasted Beet Salad with Mint and Shallots, Lemon Ginger Ice with Candied Ginger, Orange Chocolate Macaroons

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Middle Eastern For Everyone - Hands on Class

Middle Eastern For Everyone – Hands on Class

Persian Eggplant and Walnut Dip, Feta and Olive Salad with Pomegranate Vinaigrette, Stuffed Flatbread with Mint, Parsley and Feta,  Persian Pistachio Lamb Kebabs with Turmeric Aioli, Phyllo Cigars with Date and Almond Filling and Chantilly Cream

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Cooking with Beer  - Hands On Class

Cooking with Beer – Hands On Class

Beer Marinated Chicken Scallop Fritters Sticky Ribs with Beer Marinade Barley Risotto with Cashew Cream Molten Chocolate Cakes with Creme Anglaise

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Entertaining for Spring - Hands On Class- SOLD OUT

Entertaining for Spring – Hands On Class- SOLD OUT

We will be hands on in this class and will create a perfect meal to enjoy at your next gathering. Menu: Mixed Greens with Endive and Shaved Parmesan, Chicken Roulade with Chevre and Olives, Asparagus with Citrus Vinaigrette, Quinoa Pilaf with Toasted Almonds and Parsley,  Bittersweet Chocolate Tart with Espresso Whipped Cream- BYOB

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Knife Skills 101 - Hands on Cooking Class

Knife Skills 101 – Hands on Cooking Class

We all need knife kills, whether you have been cooking forever or are a beginner. come learn how to buy, sharpen, hold and clean a chefs knife. We will go over the basics; mincing, dicing, chopping and boning. White Bean and Vegetable Soup with Garlic Croutons, Sauteed New Potatoes with Garlic, Eggplant Caponata, Sauteed Lamb Chops with Garlic […]

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