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Thai Cooking For Everyone - Demo Class

Thai Cooking For Everyone – Demo Class

Menu; Chicken Satay with Spicy Peanut Sauce, Thai Curry with Mussels, Thai Noodles with Shrimp, Thai Greens with Stir Fry Tofu, Thai Coconut Sticky Rice with Mango Sauce

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Public Hands on Class - Tapas for Entertaining

Public Hands on Class – Tapas for Entertaining

Why not go out for this delicious menu of Spanish appetizers on a Saturday night? We will cook together and then enjoy the flavors and tastes of Spain: Garlic Toasts with Manchego and Grilled Eggplant, Portobello Bruschetta with Caramelized Onions, Arugula and Roasted Peppers, Beef Skewers with Romesco Sauce, Potato Prosciutto Croquettes with Remoulade, Flan […]

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Healthy Winter Meals - Hands on Class

Healthy Winter Meals – Hands on Class

Menu: Vegetable Ginger Soup with Chicken, Roasted Curried Cauliflower, Beets with Zat’ar and Grapefruit Vinaigrette, Brown Rice Pilaf with Currants and Scallions, Seared Salmon with Miso and Lemon, Crunchy, Almond, Chocolate Chip Cookies.

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Public Hands on Class- Fabulous Dinner Party Ideas

Public Hands on Class- Fabulous Dinner Party Ideas

Learn the tips to entertain stress free by making dishes ahead and planning well. We will prepare the following delicious recipes; Butternut Squash Soup with Creme Fraiche and Fried Shallots, Mixed Seasonal Greens with Pomegranate and Citrus, Crispy Chicken Roulade with Chevre and Olives, Wild and Brown Rice Pilaf, Cranberry Walnut Tart with Orange Chantilly […]

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Provencal Cooking - Hands On Class

Provencal Cooking – Hands On Class

Creamy French Lentil Soup with Creme Fraiche, Thin Crust Flatbread with Chevre and Olives, Ratatouille Nicoise, Pommes Anna, Beef Bourguignon, Poached Pears with Red Wine Glaze and Chantilly Cream

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Make Ahead Thanksgiving - Hands On Class

Make Ahead Thanksgiving – Hands On Class

Roasted Citrus Turkey Breast with Grand Marner Glaze, Creamy Potato Gratin, Puree of Carrot and Parsnip, Cranberry Orange Apple Chutney, Roasted Brussels Sprouts with Crispy Bacon and Shallots, Cranberry Walnut Tart

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Public Hands on Cooking Class- Rockin'  Moroccan-CANCELED

Public Hands on Cooking Class- Rockin’ Moroccan-CANCELED

This is a wonderful cuisine with flavors of Northern Africa. We will be using dried fruits, nuts, saffron and cinnamon to create this delicious menu; Lamb Tagine with Prunes and Chick Peas, Stuffed Flatbreads with Feta and Mint, Moroccan Carrots with Spinach and Toasted Almonds, Phyllo Bundles with Date, Pistachio Filling and Cinnamon Creme Fraiche

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Private Hands on Chocolate Baking Class

Private Hands on Chocolate Baking Class

Chocolate Torte w/Raspberries, Bittersweet Chocolate Tart, Chocolate Creme Brulee, Chocolate Almond Biscotti, Best Ever Brownies

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Asian Home Cooking - Hands On Class

Asian Home Cooking – Hands On Class

Sesame Orange Skewered Scallops, Thai Beef Salad with Cucumber, Mint and Cilantro, Chicken Thighs with Coconut Lemongrass Sauce, Black Sticky Rice, Mango Sorbet with Blueberry Sauce

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Cooking from the South of France - Hands on Cooking Class

Cooking from the South of France – Hands on Cooking Class

Flatbread with Chevre and Caramelized Onions, Chicken Provençal, Seared Duck Breast with Black Currant Reduction, Potato Gratin with Gruyere, Mixed Greens with Lardons and Homemade Croutons, Cherry Clafouti with Chantilly Cream

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Simple Fish and Shellfish Dishes - Hands on Class

Simple Fish and Shellfish Dishes – Hands on Class

 Grilled Pesto Shrimp with Heirloom Tomato Salad, Pan Seared Snapper with Caper, Lemon and Dill, Skewered Swordfish with Middle Eastern Spices, Quinoa and Parsley Salad with Toasted Almonds, Caramelized Peaches with Raspberry and Creme Fraiche

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End of Summer Entertaining - Hands on Class

End of Summer Entertaining – Hands on Class

Best Ever Guacamole with Homemade Corn Chips, Glazed Asian Ribs, Pan Seared Tuna with Olive Caper Tapenade, Roasted Beet Salad with Mint and Shallots, Lemon Ginger Ice with Candied Ginger, Orange Chocolate Macaroons

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