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Cooking from the South of France - Hands on Cooking Class

Cooking from the South of France – Hands on Cooking Class

Flatbread with Chevre and Caramelized Onions, Chicken Provençal, Seared Duck Breast Black Currant Reduction, Potato Gratin with Gruyere, Mixed Greens with Lardons and Homemade Croutons, Cherry Clafouti with Chantilly Cream

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End of Summer Entertaining - Hands on Class

End of Summer Entertaining – Hands on Class

Best Ever Guacamole with Homemade Corn Chips, Glazed Asian Ribs, Pan Seared Tuna with Olive Caper Tapenade, Roasted Beet Salad with Mint and Shallots, Lemon Ginger Ice with Candied Ginger, Orange Chocolate Macaroons

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Middle Eastern For Everyone - Hands on Class

Middle Eastern For Everyone – Hands on Class

Persian Eggplant and Walnut Dip, Feta and Olive Salad with Pomegranate Vinaigrette, Stuffed Flatbread with Mint, Parsley and Feta,  Persian Pistachio Lamb Kebabs with Turmeric Aioli, Phyllo Cigars with Date and Almond Filling and Chantilly Cream

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Cooking with Beer  - Hands On Class

Cooking with Beer – Hands On Class

Beer Marinated Chicken Scallop Fritters Sticky Ribs with Beer Marinade Barley Risotto with Cashew Cream Molten Chocolate Cakes with Creme Anglaise

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Entertaining for Spring - Hands On Class- SOLD OUT

Entertaining for Spring – Hands On Class- SOLD OUT

We will be hands on in this class and will create a perfect meal to enjoy at your next gathering. Menu: Mixed Greens with Endive and Shaved Parmesan, Chicken Roulade with Chevre and Olives, Asparagus with Citrus Vinaigrette, Quinoa Pilaf with Toasted Almonds and Parsley,  Bittersweet Chocolate Tart with Espresso Whipped Cream- BYOB

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Knife Skills 101 - Hands on Cooking Class

Knife Skills 101 – Hands on Cooking Class

We all need knife kills, whether you have been cooking forever or are a beginner. come learn how to buy, sharpen, hold and clean a chefs knife. We will go over the basics; mincing, dicing, chopping and boning. White Bean and Vegetable Soup with Garlic Croutons, Sauteed New Potatoes with Garlic, Eggplant Caponata, Sauteed Lamb Chops with Garlic […]

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Crepes with Apples and Salted Caramel Sauce

Crepes with Apples and Salted Caramel Sauce

I love crepes, they are so versatile and easy to make. I often make a stack of them ahead and then store in the freezer for when I need them. This recipe is for a sweet dessert crepe and can be filled with any cooked fruit you like such as apples, pears, plums, peaches or […]

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Healthy Simple Vegan - Hands on Cooking Class-Gluten Free- SOLD OUT

Healthy Simple Vegan – Hands on Cooking Class-Gluten Free- SOLD OUT

In this hands on class we will be exploring the flavors of the globe to create the following dishes; Eggplant and Cauliflower Pakoras with Tamarind Chutney, Stuffed Acorn Squash with Parsley, Walnut Pesto, Asian Tofu Salad with Sesame Cilantro Dressing, Vegetable Tagine with Chick Peas and Swiss Chard and Nutty Chocolate Chip, Oat Cookies.

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Best Make Ahead Brunch - Hand on Cooking Class

Best Make Ahead Brunch – Hand on Cooking Class

Brunch is one of my all time favorite meals- the perfect way to entertain; most of the dishes can be made ahead and there is so much room for creativity. Frittatas Three Ways, Honey Glazed Bacon, Raspberry Streusel Muffins, Banana Cinnamon Stuffed Challah Toast, Turkey Apple Sausage, Currant Buttermilk Scones, Pastry Cups with Spinach and […]

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Holiday Appetizers- Hands on Class

Holiday Appetizers- Hands on Class

We all love small plates and appetizers go a long way for entertaining during the holiday season. Many of these dishes can be made ahead and frozen; Crostini with Roasted Plum Tomatoes, Pesto and Mozzarella, Hoisin Ginger Chicken with Mango Mayonnaise , Ahi Tuna Bites on Wonton Crisps with Wasabi Creme Fraiche, Beef Satay with Spicy Peanut Sauce, Summer […]

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Best Ever Appetizers- Hands On

Best Ever Appetizers- Hands On

Prosciutto and Ricotta on Crostini with Sriracha Honey Crispy Fried Brie with Lingonberry Sauce Ahi Sesame Tuna Tartare on Toast Rounds Potatoes Bravas with Smoked Paprika Aioli Lamb Meatballs with Mint and Garlic Yogurt Sauce Chicken Satay with Peanut Sauce. Eggplant and Cauliflower Pakoras with Tamarind Date Dipping Sauce

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Private Hands on Vegan Cooking Class

Private Hands on Vegan Cooking Class

Summer Rolls without shrimp – vegan Moroccan Vegetable Tagine Stir Fry Greens with Shitakes Vegan Pesto Pumpkin Seed Hummus Hijiki Salad

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