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Plant Based Eating- Private Hands on Class

Plant Based Eating- Private Hands on Class

Summer Vegetable Risotto Stuffed Eggplant with Tomatoes Polenta with Wild Mushroom Fricassee Roasted Curried Califlower Crunchy Almond Chocolate Chip Cookies

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Private Hands on Vegan Cooking Class

Private Hands on Vegan Cooking Class

Summer Rolls without shrimp – vegan Moroccan Vegetable Tagine Stir Fry Greens with Shitakes Vegan Pesto Pumpkin Seed Hummus Hijiki Salad

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