Chapel Hill Cooking Classes - (310) 980-0139

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Chapel Hill Cooking Classes- teaching world cuisine to the community

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Chapel Hill Cooking Classes

Welcome to Chapel Hill Cooking Classes. I am a private chef who trained in NYC and has cooked professionally for over thirty five years. I am a culinary educator, food writer, cookbook author and product developer. I teach hands-on and demonstration cooking classes to people of all levels as well as write recipes for publications such as The News and Observer, Costco Connection, Food and Wine, Cooking Light, Vegetarian Times and Fine Cooking.

Chapel Hill Cooking Classes offers group and private cooking classes in Chapel Hill, Raleigh, Durham,  Cary and Morrisville.  I also travel across the country regularly and teach in Atlanta, Los Angeles and San Francisco.

Chapel Hill Cooking Classes offers private classes for two to twenty students in your home or business as well as Southern Seasons and active adult communities such as Brier Creek, Del Webb and Creekside at Beth Page.  You can choose between hands-on or demonstration style classes; a complete meal with wine is served at the end of each class. For more information on private classes click Private Classes.

As the primary chef of Chapel Hill Cooking Classes I have developed all of the recipes for my classes as well as contributing to cookbooks and magazines. I have developed products for food start ups, gourmet stores, restaurants and companies such as Deep River Snacks, Juli-Anne’s Tropical Granola and Organic Fruit Ice. My cookbook Simple Real Food is available by clicking on the cookbook page.

Chapel Hill Cooking Classes

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Southern Foodways Alliance awards Chapel Hill Cooking ClassesChapel Hill Cooking Classes Recognized at Cooking Classes Top List

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Chef Amanda’s Recipes

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