One of my favorite dishes that is perfect warm or as a chilled salad. This can be made with any green you chose such as kale, bok choy or any Asian green.
Steamed Spinach with Spicy Ginger Dressing
1 Tb. vegetable oil
1 Tb. finely minced ginger
3 cloves minced garlic
3 Tb. soy sauce or Tamari
2 Tb. rice vinegar
2 tsp. sugar
1 Tb. sesame oil
½ tsp. red pepper flakes
8 cups packed baby spinach, tough stems removed- 3 pounds
2 Tb. toasted sesame seeds, garnish
1. Sauté the ginger and garlic in the oil for 30 seconds. Transfer to a large bow and add the soy, rice vinegar, sugar, sesame oil and red pepper flakes.
2. Place the greens in a large stockpot with a small amount of water in the bottom. Cover and steam until wilted about 3 to 5 minutes. Transfer to a colander and drain well.
3. Transfer greens to the bowl and toss with the dressing. Serve with toasted sesame seeds as a garnish.