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All Recipes or Posts by Amanda Cushman

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Stuffed Eggplant - Vegetarian

Stuffed Eggplant – Vegetarian

This is a wonderful dish as a side for a Greek dinner or an entree for anytime of the year. You can change the cheese to suit your tastes or omit it for a vegan version of this classic dish. Stuffed Eggplant with Feta- Imam Bayildi Serves 8 Ingredients 4 medium eggplants or zucchini Salt […]

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Roasted Brussels Sprouts with Bacon and Shallots

Roasted Brussels Sprouts with Bacon and Shallots

My favorite way to cook many vegetables is to roast them. The caramelization that occurs is so delicious and Brussels sprouts are one of those vegetables that change completely by roasting and become almost addictive. I often add big chunks of red or yellow onion and fresh herbs such as rosemary and thyme to the pan, […]

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Best Ever Crab Cakes

Best Ever Crab Cakes

It’s a snow day today and Herman’s birthday is coming this week. I thought I would work ahead and start making some of the appetizers for a soiree I am hosting for him. Crab cakes are on the menu so why not make them ahead. They freeze well and it was the perfect zen project […]

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A few key tools for your kitchen

A few key tools for your kitchen

I am often asked by my students what gadgets or tools I use and find indispensable in the kitchen. I am not a gadget person and find myself very satisfied with my food processor, immersion blender, juicer and standard blender. That’s about it for me in the gadget department but tools are another story. I […]

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