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Flatbread with Greens, Mushrooms and Chevre

Flatbread with Greens, Mushrooms and Chevre

This delicious flatbread can be served as a side or entree paired with a salad. You can be super creative with the toppings and add whatever you have in the fridge such as sautéed or grilled vegetables, any type of cheese that melts, sautéed onions, pesto or fresh herbs. The dough can be made ahead […]

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Crostini with Herbed Chevre and Caramelized Onion Relish

Crostini with Herbed Chevre and Caramelized Onion Relish

What a perfect appetizer for fall as you can use up all your herbs that have been growing faithfully all summer and utilize organic onions, garlic and goat cheese from Durham’s own Funny Girl Farm. This appetizer can be made completely ahead, toast the bread, make the cheese topping, caramelize the onions and assemble before […]

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