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Asian Chicken Salad

Asian Chicken Salad

Best ever chicken salad which can utilize leftover cooked chicken or you can poach a chicken breast. Grilled shrimp or scallops would also be good or for a vegetarian option try marinated grilled tofu. I always make this salad ahead as the dressing has time to marinate the chicken so it’s prefect for entertaining. Choose […]

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Cauliflower Cakes with Mixed Greens

Cauliflower Cakes with Mixed Greens

As we all know cauliflower is the new kale and is seen in every incarnation this year. With its bland taste and multiple uses this very nutritious and versatile vegetable can be used as a replacement for potatoes, rice, pizza crust and more. In this delicious and simple recipe I use it to make a […]

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Sausage Lasagna

Sausage Lasagna

The time of year is calling for cooler nights and this sausage lasagna is very appetizing. Such a creative dish lasagna can be made with any protein you like such a turkey sausage, ground beef, layers of grilled vegetables or fresh spinach. As long as you have abundant tomato sauce to soften the pre cooked […]

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