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Tuscan Beef with Tomato and Arugula

Tuscan Beef with Tomato and Arugula

A real show stopper this beef tenderloin recipe has wonderful flavors of Tuscany; tomato, arugula, garlic and onions. Tuscan beef is famous for being very tender as the cows are nursed by their mothers and then fed preservative free grass. Here in the U.S. we use filet or often named beef tenderloin for the recipe […]

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Asian Chicken Salad

Asian Chicken Salad

Best ever chicken salad which can utilize leftover cooked chicken or you can poach a chicken breast. Grilled shrimp or scallops would also be good or for a vegetarian option try marinated grilled tofu. I always make this salad ahead as the dressing has time to marinate the chicken so it’s prefect for entertaining. Choose […]

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Cauliflower Cakes with Mixed Greens

Cauliflower Cakes with Mixed Greens

As we all know cauliflower is the new kale and is seen in every incarnation this year. With its bland taste and multiple uses this very nutritious and versatile vegetable can be used as a replacement for potatoes, rice, pizza crust and more. In this delicious and simple recipe I use it to make a […]

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Sausage Lasagna

Sausage Lasagna

The time of year is perfect for comfort food such as this sausage lasagna, that is not only simple to make, but can be made ahead and kept in the refrigerator overnight. Lasagna is a versatile dish that can be prepared with any protein you like such as; turkey sausage, ground beef, sautéed mushrooms, layers […]

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