This is such a simple salad and can be eaten all year round. I often use different herbs such as rosemary, basil or chives, but for this time of year, I love it with fresh mint. Ingredients 2 pounds beets, trimmed, washed, cut into 2 inch chunks 2 shallots, halved, thinly sliced and sautéed for […]
Archive | Salads RSS feed for this section
Roasted Beet Salad with Watercress and Toasted Walnuts
One of my favorite ways to enjoy beets is to roast them until they are caramelized and tender. I can eat them just like that or slice them up and add to a salad or vegetable plate. In this delicious recipe I toss beets with watercress, endive, toasted walnuts and a lemon vinaigrette. Warm Beet […]
Chicken Salad with Mixed Greens and Chevre
A simple, quick salad for the dog days of summer. You can use feta instead of the chèvre if desired. I love summer salads that use up leftover protein from last nights meal, think of grilled shrimp, pork tenderloin, tofu, or salmon as a replacement for the chicken. I also recommend using any kind of […]