This is such a simple salad and can be eaten all year round. I often use different herbs such as rosemary, basil or chives, but for this time of year, I love it with fresh mint. Ingredients 2 pounds beets, trimmed, washed, cut into 2 inch chunks 2 shallots, halved, thinly sliced and sautéed for […]
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Roasted Beet Salad with Citrus, Shallot and Mint
Published on April 25, 2019 | in Appetizers by Amanda Cushman, Recipes, Salads, Side Dishes by Amanda Cushman By Amanda Cushman | 0 Comments

Roasted Beet Salad with Watercress and Toasted Walnuts
Published on April 16, 2018 | in Appetizers by Amanda Cushman, Salads, Side Dishes by Amanda Cushman By Amanda Cushman | 0 Comments
One of my favorite ways to enjoy beets is to roast them until they are caramelized and tender. I can eat them just like that or slice them up and add to a salad or vegetable plate. In this delicious recipe I toss beets with watercress, endive, toasted walnuts and a lemon vinaigrette. Warm Beet […]

Chicken Salad with Mixed Greens and Chevre
A simple, quick salad for the dog days of summer. You can use feta instead of the chèvre if desired. I love summer salads that use up leftover protein from last nights meal, think of grilled shrimp, pork tenderloin, tofu, or salmon as a replacement for the chicken. I also recommend using any kind of […]