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Flatbread with Greens, Mushrooms and Chevre

Flatbread with Greens, Mushrooms and Chevre

This delicious flatbread can be served as a side or entree paired with a salad. You can be super creative with the toppings and add whatever you have in the fridge such as sautéed or grilled vegetables, any type of cheese that melts, sautéed onions, pesto or fresh herbs. The dough can be made ahead […]

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Sausage Lasagna

Sausage Lasagna

The time of year is perfect for comfort food such as this sausage lasagna, that is not only simple to make, but can be made ahead and kept in the refrigerator overnight. Lasagna is a versatile dish that can be prepared with any protein you like such as; turkey sausage, ground beef, sautéed mushrooms, layers […]

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Roasted Cauliflower with Olives, Capers and Parsley

Roasted Cauliflower with Olives, Capers and Parsley

The vegetable of the year is cauliflower and I love it best roasted. The flavor of the vegetable changes completely with the natural sweetness emerging and the texture becoming crispy around the edges and tender inside. This dish can be served as part of a vegetarian meal or a side and is easily mutable with […]

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