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Roasted Cauliflower with Olives, Capers and Parsley

Roasted Cauliflower with Olives, Capers and Parsley

The vegetable of the year is cauliflower and I love it best roasted. The flavor of the vegetable changes completely with the natural sweetness emerging and the texture becoming crispy around the edges and tender inside. This dish can be served as part of a vegetarian meal or a side and is easily mutable with […]

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