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Best Make Ahead Brunch – Hand on Cooking Class
January 14 @ 10:00 am - 1:00 pm
Brunch is one of my all time favorite meals- the perfect way to entertain; most of the dishes can be made ahead and there is so much room for creativity.
Frittatas Three Ways, Honey Glazed Bacon, Raspberry Streusel Muffins, Banana Cinnamon Stuffed Challah Toast, Turkey Apple Sausage, Currant Buttermilk Scones, Pastry Cups with Spinach and Ham, Avocado Toasts with Capers, Smoked Salmon and Red Onion.