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Cooking in Southern France – Demo Class

October 30 @ 6:00 pm - 8:00 pm

Crostini with Herbed Chevre and Fig Jam, Swordfish Provencale with Olives and Capers, Braised Leeks with Mustard Bread Crumbs, Potatoes Anna,  Crepes with Pears and Caramel Sauce 

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Details

Date:
October 30
Time:
6:00 pm - 8:00 pm
Event Categories:
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Event Tags:
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Organizer

amanda cushman

Venue

Southern Season
210 S. Estes Drive University Mall
Chapel Hill, NC 27514 United States
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Phone:
919 913 1241