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Demonstration Class Middle Eastern Dinner
June 8, 2017 @ 6:00 pm - 8:00 pm
Inspired by Ottolenghi this dinner will be prepared by Chef Amanda and you can sit back and enjoy her tips and game changers such as how to chop an onion the right way, what to make ahead, how to work with phyllo dough. Swiss Chard Fritters with Lemon Yogurt Sauce, Saffron Rice with Parsley, Dill and Cilantro, Halibut Skewers with Middle Eastern Spices and Citrus, Phyllo Cigars with Pistachios and Almonds