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Entertaining for Spring – Hands On Class- SOLD OUT
May 17 @ 6:00 pm - 8:00 pm70$
We will be hands on in this class and will create a perfect meal to enjoy at your next gathering. Menu: Mixed Greens with Endive and Shaved Parmesan, Chicken Roulade with Chevre and Olives, Asparagus with Citrus Vinaigrette, Quinoa Pilaf with Toasted Almonds and Parsley, Bittersweet Chocolate Tart with Espresso Whipped Cream- BYOB