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Evening in Provence Date Night – Hands On- Midtown Location
January 19 @ 6:30 pm - 9:30 pm
What could be more glorious than the food from the South of France. Learn how make the perfect crepe and to cook pork to that ideal temperature with a creamy, mustard sauce. Tapenade with Crostini, Pork Tenderloin with Brandy Mustard Sauce, Frisee Salad with Lardons, Chèvre and Garlic Crostini, Ratatouille Nicoise, Apple Filled Crepes with Salted Caramel Sauce