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Fabulous Sauces for Everything- Hands on class
May 24, 2017 @ 5:00 pm - 7:00 pm
We will learn Sauces in this hands on class for dishes such as steak, chicken, vegetables and dessert. All the sauces made can be served with a variety of other dishes. Grilled Skirt Steak with Balsamic, Dijon, Garlic Sauce, Spicy Mango Glazed Chicken, Quinoa with Parsley Pesto and Toasted Almonds, Turkish Herb Fritters with Tahini Yogurt Sauce, Lemon Tart with Raspberry Coulis