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Global Chicken – Hands on
January 25, 2017 @ 5:00 pm - 7:00 pm
We will be preparing these delicious dishes in this hands-on class with a focus on Asian, Morocco, Italy and the Mediterranean. Asian Sweet and Spicy Sticky Chicken, Moroccan Chicken Tagine, Italian Chicken Stuffed with Prosciutto and Basil, Mediterranean Skewered Lemon Herb Chicken with Tzatziki Sauce, Brown and Wild Rice Pilaf