- This event has passed.
Gluten-Free Baking SOLD OUT
February 12 @ 6:00 pm - 8:00 pm
Wednesday, February 12th, 2020 @ 6:15pm to 9:15pm
CHEF/INSTRUCTOR: Leslie Chartier
Gluten-free baking is about much more than using different ingredients. It involves new techniques as well. In this hands-on workshop Leslie will teach conversions, the best ingredients, and how to make fresh-from-the-oven bread, scones, and cake. Once you get a feel for these techniques, you can start adjusting your recipes with new variations and open yourself to a new world of gluten-free baking!
BLTs with homemade gluten-free sandwich bread
Fig and anise oat scones
Classic New Orleans beignets
Queen of the Nile chocolate cake