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Hands On Class Spring Entertaining
May 11, 2017 @ 11:00 am - 1:00 pm
In this hands on class we will be learning tips for cooking ahead so entertaining can be a breeze. A room temperature menu to be enjoyed by all; Roasted Cauliflower Salad with Olives and Capers, Seared Salmon with Balsamic Orange Sauce, Mixed Greens with Dijon Vinaigrette and Shaved Parmesan, Italian Almond Torta with Whipped Cinnamon Cream