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Hands on Class- Party Tips for the Holidays
December 19, 2017 @ 6:00 pm - 8:00 pm70$
Learn to throw a perfect party with tips, make head recipes and serving ideas from seasoned caterer Amanda Cushman. Catered hundreds of parties over a period of twenty five years Chef Amanda knows all the tricks of the trade.
THAI CHICKEN SATAY, SPICY PEANUT SAUCE
TUNA TARTARE, SESAME RICE CRACKERS
CROSTINI, CARAMELIZED ONIONS AND HERBED CHEVRE
SPICY CORN CAKES, SMOKED SALMON, CRÈME FRAICHE
SKEWERED SESAME ORANGE SHRIMP