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Healthy Fish and Shellfish -Hands On – East Cobb Location
January 18 @ 6:30 pm - 9:30 pm
Come join us for a wonderful class on cooking fish and shellfish. Learn delicious new recipes and tricks to keep your fish moist and flavorful.
Seared Tuna Burgers with Wasabi Mayonnaise, Szechwan Shrimp with Broccoli and Scallions, Latin Fish Chowder with Chilies and Cilantro, Thai Mussels with Spicy Coconut Sauce, Seared Salmon with Balsamic Orange Sauce