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Holiday Appetizers- Hands on Class
December 8, 2017 @ 6:30 pm - 9:30 pm
We all love small plates and appetizers go a long way for entertaining during the holiday season. Many of these dishes can be made ahead and frozen; Crostini with Roasted Plum Tomatoes, Pesto and Mozzarella, Hoisin Ginger Chicken with Mango Mayonnaise , Ahi Tuna Bites on Wonton Crisps with Wasabi Creme Fraiche, Beef Satay with Spicy Peanut Sauce, Summer Rolls with Shrimp, Avocado and Lime Garlic Sauce, Phyllo Cups with Toasted Almonds and Brie