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Knife Skills 101 Hands on Class
October 19, 2016 @ 11:00 am - 1:00 pm$55.00
In this hands on class we will learn all about knives, how to buy, store, sharpen and take care of them. We will cover chopping, mincing, dicing and julienne. In each class we will prepare a meal and in this hands on class with lots of chopped vegetables the menu we will create; White Bean and Vegetable Soup with Basil, Chicken Thighs with Amatriciana Sauce, Eggplant Caponata and Balsamic Strawberries