Make Ahead – Bubbles and Brunch
January 19, 2020 @ 12:30 pm - 3:00 pm
Join us in the Whisk kitchen for some creativity, inspiration, and fresh new brunch ideas. This advance prep menu features sweet and savory delights that will please everyone. Leslie will share tips and techniques for our favorite meal of the day. Cheers!
Crispy brown sugar and chili-glazed bacon
Prosciutto, spinach, and cheese stuffed egg roulade
Citrus salad with roasted beets
Black Forest brunch cake