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Make Ahead – Bubbles and Brunch

January 19, 2020 @ 12:30 pm - 3:00 pm

Join us in the Whisk kitchen for some creativity, inspiration, and fresh new brunch ideas. This advance prep menu features sweet and savory delights that will please everyone. Leslie will share tips and techniques for our favorite meal of the day. Cheers!

CLASS MENU:
Prosecco punch
Crispy brown sugar and chili-glazed bacon
Prosciutto, spinach, and cheese stuffed egg roulade
Citrus salad with roasted beets
Black Forest brunch cake

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Organizer

Leslie Chartier
Phone:
919-504-6640
Email:
lesliechartier@gmail.com

Venue

Whisk of the Carolinas
316 Colonades Way, Suite 214
Cary, NC 27518 United States
+ Google Map
Phone:
919-322-2458
Website:
https://www.whiskcarolina.com/