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Make Ahead Thanksgiving – Hands On Class

October 26 @ 6:30 pm - 9:00 pm

Roasted Citrus Turkey Breast with Grand Marner Glaze, Creamy Potato Gratin, Puree of Carrot and Parsnip, Cranberry Orange Apple Chutney, Roasted Brussels Sprouts with Crispy Bacon and Shallots, Cranberry Walnut Tart

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Details

Date:
October 26
Time:
6:30 pm - 9:00 pm
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

Cooks Warehouse
1751 Tullie Circle, NE
Atlanta, GA 30329 United States
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Phone:
404-492-9015
Website:
www.cookswarehouse.com