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Middle Eastern Immersion – Hands On
March 18, 2017 @ 11:00 am - 1:00 pm
Have you ever wondered what Zatar is? Or how to work with phyllo dough successfully? In this is hands on class you will get involved with the cooking of the Middle East and learn about the spices and healthy foods we create, ending in a wonderful meal. Menu; Roasted Eggplant and Walnut Dip with Pita Toasts, Persian Chicken Kebabs with Zatar, Parsley and Wheat Berry Salad with Lemon Vinaigrette, Phyllo Cigars with Almond and Date Filling.