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Moroccan Cooking- Hands On
February 17, 2017 @ 5:00 pm - 7:30 pm
One of the most flavorful cuisines utilizing spices such as cumin, cinnamon, saffron and the wonderful preserved lemon. In this hands on class the menu will include; Lamb Tagine with Apricots and Preserved Lemon, Couscous with Scallions, Pine Nuts and Mint, Orange and Olive Salad with Pomegranate Vinaigrette, Phyllo Bundles with Apple, Almond Filling