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Moroccan Feast – Hands on Class

October 18 @ 6:30 pm - 9:30 pm

Moroccan Spiced Chicken with Spinach and Sweet Potatoes, Lentils with Arugula, Stuffed Flatbread with Feta and Parsley, Radish and Orange Salad with Cilantro Vinaigrette, Moroccan Lemon Cake with Pomegranate Drizzle

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Organizer

amanda cushman

Venue

Cooks Warehouse
1751 Tullie Circle, NE
Atlanta, GA 30329 United States
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Phone:
404-492-9015
Website:
www.cookswarehouse.com